【組成】木香肉豆蔻各15克黃連地榆當(dāng)歸白芍藥(炒)各22.5克【用法】上為細(xì)末,蒸烏梅肉,丸如麻子大。每服3～4.5克,用棗湯送下,食前服。【功效】清熱解毒,涼血行瘀?！局髦巍啃合铝∧撗?。【來源】《奇效良方》    （共 105 字）     [閱讀本文] >>