An organism used in the commercial production of vinegar. When introduced into wine or cider containing 10%-12% alcohol,it will convert to acetic acid. See ACETOBACTER.商業(yè)上用于生產醋的一種菌,在含10%-12%乙醇的葡萄酒或蘋果酒中,可將乙醇轉化為乙酸。參閱Acetobacter。......（本文共 202 字）     [閱讀本文] >>